Category: Banting Recipes, Bread Recipes, Dinner, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Summer Recipes, Vegan Recipes, Vegetable Recipes, Vegetarian
Cuisine: African, Boere Kos, Mediterranean, South African
Cooking Method: Oven
Yields:
8 Servings
Difficulty: Easy
Prep Time: 25 Mins
Cook Time:
1 Hr 40 Mins
Total Time:
2 Hr 5 Mins
Vegan Stuffing in a unique way.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Slice Bread into 2.5 cm cubes and leave out overnight to dry out. (Alternately, place bread on baking sheets and bake at 90 degrees for 20 minutes.)
- 2. Preheat oven to 180 degrees and grease a 3-quart baking dish with cooking spray. Heat Olive Oil in a large skillet over medium heat add Onion and cook until lightly charred in some spots for about 5 minutes. Add Celery and Garlic and continue to cook stirring occasionally until Celery starts looking translucent. Add Vegetable Stock to pan with Veggies and scrape up any browned bits with a wooden spoon. Season with Salt & Pepper.
- 3. Mix Bread with Vegetable mixture and chopped Herbs until well combined and transfer to prepared Oven pan.
- 4. Cover tightly with foil and bake for 40 minutes. Remove foil and continue to bake until stuffing is golden brown and crisp on top for about 35 minutes more.
- 5. Serve warm.
