Lekke Recipes

Quick and Easy Unique Vegan Stuffing Dish

Yields: 8 Servings Difficulty: Easy Prep Time: 25 Mins Cook Time: 1 Hr 40 Mins Total Time: 2 Hr 5 Mins

Vegan Stuffing in a unique way.


0/12 Ingredients
Adjust Servings


0/5 Instructions
  • 1. Slice Bread into 2.5 cm cubes and leave out overnight to dry out. (Alternately, place bread on baking sheets and bake at 90 degrees for 20 minutes.)
  • 2. Preheat oven to 180 degrees and grease a 3-quart baking dish with cooking spray. Heat Olive Oil in a large skillet over medium heat add Onion and cook until lightly charred in some spots for about 5 minutes. Add Celery and Garlic and continue to cook stirring occasionally until Celery starts looking translucent. Add Vegetable Stock to pan with Veggies and scrape up any browned bits with a wooden spoon. Season with Salt & Pepper.
  • 3. Mix Bread with Vegetable mixture and chopped Herbs until well combined and transfer to prepared Oven pan.
  • 4. Cover tightly with foil and bake for 40 minutes. Remove foil and continue to bake until stuffing is golden brown and crisp on top for about 35 minutes more.
  • 5. Serve warm.