Category: Appetizers, Dinner, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Sauces, Tea Time, Vegetable Recipes, Vegetarian
Cuisine: Mexican Food
Cooking Method: No Cooking
Yields:
1 Serving
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
2 Hr
Total Time:
2 Hr 5 Mins
Make this unique Red & Green Salsa for all kinds of snacks.
Ingredients
Adjust Servings
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INGREDIENTS: 250g (1 Cup)
Instructions
-
METHOD:
- Cut Bell Peppers lengthwise in half, remove and discard seeds and veins. Cut halves lengthwise into thin slivers, cut slivers crosswise into halves. Mix all ingredients in bowl. Let stand covered at room temperature for 1 - 2 hours to blend flavors.
