Category: Dinner, Dressing, Gluten-Free, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Salad Dressings, Salads, Summer Recipes, Vegan Recipes, Vegetarian
Cuisine: African, South African
Cooking Method: No Cooking
Yields:
1 Serving
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
10 Mins
Total Time:
15 Mins
Why buy at the shops when you can make this in your own kitchen.
Ingredients
Adjust Servings
-
INGREDIENTS FOR 1 1/4 CUP:
Instructions
-
METHOD:
- 1. Put the Aquafaba, Vinegar, Mustard and Salt in a tall container. Pulse with an immersion blender twice to combine. Turn the blender to low speed and slowly drizzle in the oil until thickened.
- 2. Cover and store in refrigerator for up to 1 week.
