Category: Breakfast Recipes, Egg Dishes, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Vegetarian
Cuisine: African, Italian/USA, Mediterranean, Mexican Food, South African
Cooking Method: Stove Top
Yields:
4 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
10 Mins
Total Time:
15 Mins
A unique dish for a light meal or breakfast.
Ingredients
Adjust Servings
-
INGREDIENTS:
Instructions
-
METHOD:
- 1. In a large skillet combine the Salsa and Beans and bring to a simmer.
- 2. Make 4 wells in the Mean mixture. Crack each egg into a small bowl and slide it gently into a well. Season with ½ teaspoon Kosher Salt and ¼ teaspoon Pepper.
- 3. Cook covered over medium heat for about 3 to 5 minutes for slightly runny yolks.
- 4. Sprinkle with the Scallions and Cilantro. Divide among plates and serve with the Tortillas and Sour Cream.
