Category: Dinner, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pork, Vegetarian
Cuisine: African, Italian/USA, Mediterranean, South African
Cooking Method: Stove Top
Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
20 Mins
Total Time:
30 Mins
Spaghetti with a twist with Peas and Baby Onions.
Ingredients
Adjust Servings
-
INGREDIENTS
Instructions
-
METHOD:
- 1. Add Pasta to a pan with boiling water and cook until tender, drain water and return to same pan.
- 2. Trim skin and ends of Baby Onions leaving only a small section of the green stem attached.
- 3. Heat Oil in a large pan and add chopped Bacon (Macon) and Trimmed Onions.
- 4. Stir over a low heat until golden for about 4 minutes.
- 5. Sprinkle flour lightly over the top and stir for 1 minute.
- 6. Add combined Stock and Wine, Increase the heat to boiling point.
- 7. Add Peas and cook for 5 minutes or until Onions are tender.
- 8. Add Salt & Pepper to the mix and add to the Pasta and toss gently.
- 9. Serve in a warm Pasta Bowl.
Notes
TIPS: VEGETABLE STOCK CAN BE USED INSTEAD OF CHICKEN STOCK TO MAKE IT VEGETERIAN.
ALSO BACON CAN BE REPLACED WITH MACON FOR VEGETERIANS
