Category: Appetizers, Dinner, Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pastry Recipe, Pizza Recipe, Prossesed Meat Recipe, Recipes, Summer Recipes, Tea Time, Vegetarian
Cuisine: Italian/USA, South African
Cooking Method: Oven
Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
30 Mins
Total Time:
40 Mins
Who says you cant have Pizza for Breakfast Sunny Side up Eggs?
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Heat oven to 250 degrees Lightly dust a large baking sheet with cornmeal. On a lightly floured surface shape Pizza Dough into a 16cm oval or circle. Place on prepared sheet.
- 2. Spread Mustard over dough, then sprinkle with 3⁄4 cup of Cheddar Cheese. Top with Ham, Spinach and remaining 1⁄4 cup Cheddar Cheese.
- 3. Working with one Egg at a time, crack Eggs into a small bowl, then slide onto pizza. Bake until egg whites are set and crust is golden brown about 15 to 17 minutes. Serve with a salad, if desired.
Notes
TIPS:
WHEN YOU DO NOT HAVE FRESH PIZZA DOUGH THEN USE THE FROZEN PIZZA BASES.
TO MAKE THIS VEGETARIAN JUST REPLACE THE HAM WITH ANY OTHER VEG YOU DESIRE.
