Lekke Recipes

Vegan Cashew Mayonnaise

Yields: 1 Serving Difficulty: Easy Prep Time: 30 Mins Cook Time: 30 Mins Total Time: 1 Hr

Easy to make Cashew Nut Mayonnaise. Vegan all the way.


0/7 Ingredients
Adjust Servings


0/4 Instructions
  • 1. Soak Cashews in hot water for 30 minutes. If you have a high-speed blender like a Vitamix soaking is optional. But it will make the Mayo that much creamier.
  • 2. Add Cashews along with all other ingredients to blender and process until smooth and creamy.
  • 3. Adding more Apple Cider vinegar for tanginess, Lemon Juice for acidity and Salt for saltiness and more water if you want it not so thick.
  • 4. Blend once more after making final adjustments. Pour into a jar or container and store in fridge until ready to use. It will keep for several days.