Category: Dinner, Dressing, Gluten-Free, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Salad Dressings, Salads, Summer Recipes, Vegan Recipes, Vegetarian
Cuisine: African, South African
Cooking Method: No Cooking
Yields:
1 Serving
Difficulty: Easy
Prep Time: 30 Mins
Cook Time:
30 Mins
Total Time:
1 Hr
Easy to make Cashew Nut Mayonnaise. Vegan all the way.
Ingredients
Adjust Servings
-
INGREDIENTS FOR 1 CUP:
Instructions
-
METHOD:
- 1. Soak Cashews in hot water for 30 minutes. If you have a high-speed blender like a Vitamix soaking is optional. But it will make the Mayo that much creamier.
- 2. Add Cashews along with all other ingredients to blender and process until smooth and creamy.
- 3. Adding more Apple Cider vinegar for tanginess, Lemon Juice for acidity and Salt for saltiness and more water if you want it not so thick.
- 4. Blend once more after making final adjustments. Pour into a jar or container and store in fridge until ready to use. It will keep for several days.
