Category: Breakfast Recipes, Cakes & Biscuits, Cheese Dishes, Healthy Recipes, Life Style Recipes, Meal Times, Pastry Recipe, Recipes, Summer Recipes, Tea Time, Vegan Recipes, Vegetarian, Winter Recipes
Cuisine: African, European, Italian/USA, South African
Cooking Method: Oven
Yields:
10 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
12 Mins
Total Time:
22 Mins
This must be the best Vegan Biscuits I’ve ever made and tasted.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Preheat oven to 350 degrees. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
- 2. In a bowl mix together the Vegan Milk and Apple Cider Vinegar. Set aside for 5 minutes (this makes Vegan Buttermilk.)
- 3. In a large bowl mix together the Flour, Sugar, Baking Powder, Garlic Powder and Salt.
- 4. Mix the melted Butter into the Buttermilk. Then pour this mixture into the Flour mixture. Mix until just incorporated (without overmixing - some flour clumps are fine and will make for fluffy biscuits.)
- 5. Gently fold in the Grated Cheddar Cheese.
- 6. Scoop the batter into the baking sheet using a ¼ cup measuring scoop. Leave about 5cm of space between each scoop.
- 7. Bake for about 12 to 15 minutes or until the biscuits are golden brown.
- 8. In the meantime mix together the melted Butter, Parsley and Garlic Powder. Brush on the top of the biscuits when they are done baking.
