Lekke Recipes

Banting Spinach and Feta Omelette

Yields: 1 Serving Difficulty: Easy Prep Time: 5 Mins Cook Time: 10 Mins Total Time: 15 Mins

A Bating breakfast to enjoy every day.


0/7 Ingredients
Adjust Servings


0/5 Instructions
  • 1. Melt the Butter in a pan.
  • 2. Beat the Egg and the Fresh Cream together and then add to the pan.
  • 3. Once the Egg is semi-done. Add the Spinach, Feta Cheese and season to taste.
  • 4. Now flip over the one half of the egg to form an omelette.
  • 5. Enjoy with some fresh salad to compliment your meal.