Category: Banting Recipes, Breakfast, Breakfast Recipes, Cheese Dishes, Egg Dishes, Healthy Recipes, Life Style Recipes, Meal Times, Recipes, Summer Recipes, Vegetable Recipes, Vegetarian
Cuisine: African, European, Italian/USA, South African
Cooking Method: Stove Top
Yields:
1 Serving
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
10 Mins
Total Time:
15 Mins
A Bating breakfast to enjoy every day.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Melt the Butter in a pan.
- 2. Beat the Egg and the Fresh Cream together and then add to the pan.
- 3. Once the Egg is semi-done. Add the Spinach, Feta Cheese and season to taste.
- 4. Now flip over the one half of the egg to form an omelette.
- 5. Enjoy with some fresh salad to compliment your meal.
