Category: Appetizers, Breakfast Recipes, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Salads, Sauces, Summer Recipes, Vegetable Recipes, Vegetarian
Cuisine: African, Boere Kos, Mexican Food, South African
Cooking Method: Stove Top
Yields:
1 Serving
Difficulty: Easy
Prep Time: 1 Hr
Cook Time:
10 Mins
Total Time:
1 Hr 10 Mins
Unique Flavours of Tomatoes and Chili for a sauce out of this world.
Ingredients
Adjust Servings
-
INGREDIENTS: For 2 1/2 CUPS OF SAUCE
Instructions
-
METHOD:
- 1. Place Chilies in a bowl covered with boiling water and let stand for 1 Hour.
- 2. Place Chilies along with soaking water in blender and process until smooth.
- 3. Pour into 2Lt saucepan whisk remaining ingredients and bring to boil over medium-high heat. Reduce heat to very low, cover skillet and let simmer for 10 minutes. Stirring occasionally.
- 4. Makes about 2 1/2 cups of sauce (583ml)
Notes
TIP: SAUCE CAN BE REFRIGERATED COVERED FOR 3 DAYS OR FROZEN FOR 1 MONTH.
